Blackberry Jalapeno Jam
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Our Blackberry Jalapeno Jam is an irresistible blend of blackberries handpicked at the peak of ripeness with a touch of Jalapeno heat. Made in small batches and simmered to perfection, our jam is all natural, gluten and preservative free. This is a timeless classic your family will enjoy for years to come. Serve warm as a topping for vanilla bean ice cream, on a block of cream cheese or baked brie. Simply delicious!
20 oz. jar
Blackberry Jalapeno Grilled Salmon
- 1/2 cup Ravens Original Blackberry Jalapeno Jam
- 1/4 cup extra virgin olive oil, plus a little more for brushing the grill grates
- 1/4 cup balsamic vinegar
- 4 6-ounce salmon fillets
- Fresh cilantro and jalapeno slices
- Whisk together the Blackberry Jalapeno Jam, olive oil and balsamic vinegar. Season with salt and pepper.
- When ready to grill, preheat grill on medium heat for about 10 minutes.
- Place the salmon fillets on a plate, and brush with the Blackberry Jalapeno glaze.
- Brush the grill grates with a little more olive oil
- Place the salmon on the preheated grill, skin side down, and close the hood. Grill for about 10 minutes. Flip the salmon and cook about 5 minutes longer, until salmon is cooked to desired temperature (about 135 degrees for medium).
- Remove from the grill, and brush with additional Blackberry Jalapeno Glaze. Garnish with the cilantro and jalapeno slices.