Buffalo Chicken & Blue Cheese Dip

$ 4.50

Our zingy Buffalo dip has a hint of blue cheese flavor. Great with fresh veggies, to dip wings in or to season chicken before grilling or baking.

Celery, Salt, Sugar, Parsley, Spices, Chives, Onion, Garlic, Blue Cheese, Nonfat Dry Milk, Palm Oil, Citric Acid, Expeller Pressed Canola Oil, Yeast Extract, Natural Flavors (Including Extractives of Celery Seed), Vinegar, Paprika, Annatto, Turmeric



  • Monday Night Hot Wing Dip
  • Buffalo Blue Cheese Dressing
  • Buffalo Chicken Pin Wheels
  • Buffalo Chicken Cheeseball

Monday Night Hot Wing Dip

1 cup cooked chicken, shredded
1 cup shredded mozzarella, cheddar or jack cheese
1 cup mayo
¼ cup parmesan cheese, grated
2 Tbsp. Halladay's Buffalo Chicken and Blue Cheese Seasoning

Preheat oven to 350°F. Combine all ingredients. Pour into a small casserole dish and bake until hot and bubbly, about 30 minutes.

Buffalo Blue Cheese Dressing 

1 cup light sour cream
2 Tbsp. Halladay's Buffalo and Chicken Blue Cheese Seasoning
2 Tbsp. red wine vinegar

Combine all ingredients. For added flavor, crumble in fresh blue cheese.

Buffalo Chicken Pinwheels 

1 lb. chicken breasts, cooked and shredded
1 (8 oz.) bar cream cheese, softened
½ cup mayo
1 cup cheddar or Colby-Jack cheese, shredded
1 to 2 Tbsp. Halladay's Buffalo Chicken and Blue Cheese Seasoning
5 large flour tortillas

Beat cream cheese on low. Add mayo and seasoning. Blend in chicken and shredded cheese. Divide mixture between wraps and spread to edges. Wrap tightly in saran wrap until just before serving. When ready to serve, cut into slices.

Buffalo Chicken Cheeseball 

1 cup chicken, cooked and finely shredded
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
1 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
½ bunch scallions, chopped

Combine all ingredients except scallions. Let chill 2 hours. Roll in scallions.