Coming Soon

Farmhouse Corn Chowder Soup

$ 6.50

This product is coming soon

Our runaway, best seller is so simple to prepare with three cups of water and one cup of half and half or milk, its no wonder we can barely keep it stocked! Made with sweet corn and herbs, this soup will give you that fresh-from-the-garden flavor.
INGREDIENTS:
Potato Flake, Corn, Potato Cube, Potato Starch, Vegetarian Chicken Stock, Chive, Celery, Parsley, Onion, Butter Buds (Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Garlic, Black Pepper


ALLERGENS:
Soy


RECIPES:
  • Chicken Pot Pie:
  • 1 package Halladay's Corn Chowder Mix 
    3 cups water
    1 cup half & half
    2 Tbsp. of butter
    1 ½ cups of frozen peas and carrot vegetable mix
    2 cups chicken, cooked and diced (rotisserie chicken works great)
    Prepared pie shell*
    Ground black pepper to taste

    Preheat oven to 400°F. Combine soup mix and water in small saucepan; bring to slight boil. Reduce heat and simmer for 20 minutes. Add veggies, chicken and half & half; simmer for another 5 minutes. Pour into prepared pie shell in deep dish pie plate. Top with crust, crimp edges and add a few steam vents. Bake until crust is golden brown, about 30 minutes. Let sit 10 minutes before serving.
    *Can also be prepared with just a top crust or a puff pastry top.

    Leftover Turkey Pot Pie
  • 1 package Halladay's Corn Chowder Mix
    3 cups water
    1 cup half & half
    2 Tbsp. butter
    1 ½ cups frozen peas and carrot vegetable mix
    2 cups of chopped cooked turkey
    prepared pie shell*

    Preheat oven to 400˚F. Combine soup mix and water in small sauce pan and bring to slight boil. Reduce heat; simmer 20 minutes. Add half & half, butter, veggies and turkey. Simmer another 5 minutes; salt and pepper to taste. Pour into prepared pie shell in deep dish pie plate. Top with crust and crimp edges; poke with knife to vent. Bake 30 minutes, or until crust is golden brown. Let sit 10 minutes before serving.

    *Can also be prepared with just a top crust or a puff pastry top.