Green Apple, Aged Balsamic Vinegar
The perfect blend of sweet and sour apple blended with our renown 25 Star Balsamic Vinegar of Modena, Italy. This is a treat that you won't soon forget! Wake up a fruit salad, drizzle over some fresh greens, top off a craft cocktail...the possibilities are endless! The unique crisp flavor provides a distinct apple taste that features the perfect balance of tartness and sweetness, known only to come from the Granny Smith Green Apple.
Staying true to our theory that "Fresh is Best" we don't go far to gather the perfect green apple. Granny Smith Apples just happen to grow the best in Northern California, where the climate is excellent for producing the perfect tartness and exquisite taste that we've grown to love in this brilliant and flavorful balsamic vinegar.
California's apple season starts in July and rounds out near the end of October, making the summer and fall the best time to get the freshest of this fresh and flavorful treat!
- Used in sauces, marinades, salad dressing, & desserts
- Add to homemade caramel sauce for a sweet and tart fruit dipping sauce
- Drizzle over pork to create a beautiful balsamic crust
- Antioxidant, cancer fighter, reduces heart attack
- Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
- Rich, sweet, earthy flavor
Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak. First quality wines and grape musts produced in Italian traditionally cultivated vines, particularly from Trebbiano, Lambrusco. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena carries only the best characteristics of this special product.