Jalapeno Cheddar Chowder
Like a little spice in your life? Give this tasty Jalapeno Cheddar Chowder a try. Also good for a Jalepeno Cheddar Bake, see recipe below.
Potato Flake, Corn, Potato Cube, Potato Starch, Vegetarian Chicken Stock, Cheddar, Chive, Jalepeno Pepper, Onion, Garlic, Parsley, Jalepeno Pepper, Red Pepper, Sea Salt, Spices, Orange Peel, Natural Mesquite Smoke Flavor, Celery, Cilantro, Butter, Black Pepper
Jalapeno Cheddar Bake
2 cups water
1 package Halladay's Jalapeno Cheddar Mix
1 cup half & half or milk
2 cups cheddar cheese, shredded
1 cup black beans or beans of choice
1 lb. pasta, cooked
1 cup breadcrumbs
4 slices of uncooked bacon, chopped
Preheat oven to 350°F. Bring water to a boil. Reduce heat and whisk in soup mix and simmer until thickened, about 10-15 minutes. Add half & half, cheese, beans and pasta. Pour into a greased baking dish and sprinkle with breadcrumbs and bacon. Bake until bacon is cooked and breadcrumbs are golden-brown, about 20 minutes.