Pumpkin Cheesecake Mix and Fruit Dip

$ 4.75

Its that wonderful time of year when the leaf colors start to change and fall gracefully from the tree tops, cooler nights are on the way, leading up to the joyful time of Fall, Halloween and Thanksgiving. Its time for the long distant family to fly in for the Holiday get togethers, what better way to welcome them than with a perfect delicious Pumpkin Cheesecake?! 
You can also make Mini Cheesecakes, Pumpkin Mousse Dessert Cups, or Pumpkin Mousse Pie! All perfect recipes to fit right in with this wonderful time of the year! Enjoy!! 


INGREDIENTS:
Sugar, Confectioners’ Sugar, Pumpkin Powder, Pumpkin Pie Spice


ALLERGENS:
No allergens


RECIPES:

Pumpkin Parfait

1 package Halladay's Pumpkin Cheesecake mix
2 cups plain Greek yogurt
Desired toppings such as fruit, chopped nuts and granola

Combine cheesecake mix with yogurt; layer alternately with chosen ingredients into dessert glasses.

Mini Pumpkin Cheesecakes

1 (8 oz.) bar cream cheese softened
1 cup pumpkin, cooked and pureed
1 package Halladay's Pumpkin Cheesecake Mix
1 package gingersnap cookies
1 (8 oz.) container of Cool Whip
Paper lined mini muffin cups

Beat softened cream cheese, pumpkin and cheesecake mix. Fold in cool whip. Place one gingersnap cookie in the bottom of each muffin cup. Top with Pumpkin Cheesecake mixture and Garnish with nuts or fresh whipped cream before serving.

Pumpkin Mousse Dessert Cups

3 Tbsp. butter
2 Tbsp. sugar
1 cup graham cracker or gingersnaps crumbs
1 (8 oz.) container Cool Whip
1 cup pumpkin, cooked and pureed
1 (8 oz.) block cream cheese, softened
1 package Halladay's Pumpkin Cheesecake

Melt butter in small pan. Add sugar and crumbs; blend well. Spoon into glasses; set aside. Beat cream cheese, pumpkin and cheesecake mix. Fold in Cool Whip and spoon into reserved glasses. Let chill. Garnish with fresh whipped cream and or nuts before serving.

Pumpkin Mousse Pie

1 (8 oz.) bar cream cheese, softened
1 cup pumpkin, cooked and pureed
1 (8 oz.) container Cool Whip
1 package Halladay's Pumpkin Cheesecake mix
1 9-inch prepared graham cracker pie crust

Beat cream cheese, pumpkin, and cheesecake mix. Fold in Cool Whip and pour into pie shell; let chill. Top with whipped cream, if desired.