Scallion Ultra Premium - Extra Virgin Olive Oil
We slowly kettle roast scallions with our house blended California olive oil for a subtle, smooth oil with gentle notes of green onions and shallots. Use it to sauté chicken breasts or simply drizzle over crisp greens or steamed vegetables. Our Scallion Olive Oil is gluten free Enhances fresh vegetables, perfect for salads, grilled fish, or as a dipping oil. This one is sure to build culinary confidence!
With a less pungent flavor than an onion, Scallions are used raw or cooked. Our Scallion Olive Oil is ready to use anytime adding delectable taste to any dish.
Flavor Profile: Fresh, fruity beginning followed by the perfect amount of a pungent, peppery finish. Medium to robust flavor and aroma.
Favorite Pairings: Lambrusco Vinegar, Peach White Balsamic Vinegar, Mango/Lemon Balsamic Vinegar