Sea Salted Caramel Cheesecake Mix
Brownulated Sugar, Butter, Vanilla, Salt
Salted Caramel Brownie
1 package brownie mix
1 package Halladay's Sea Salted Caramel Mix
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip or 8 oz. whipped cream
Prepare brownies according to package directions and let cool. Blend cheesecake mix with cream cheese; fold in Cool Whip. Spread mixture over brownies or pipe onto individual brownie squares.
Maple Dijon Ham Glaze
1 package Halladay's Sea Salted Caramel Cheesecake mix
½ cup maple syrup
2 Tbs. whole grain Dijon mustard
¼ teaspoon cinnamon
¼ teaspoon nutmeg
In a sauce pan, combine all ingredients and whisk over medium heat until well blended. Bring to a light simmer for 2 minutes; remove from heat. Use as a glaze on ham.